Toscana Australia organic cold pressed extra virgin olive oil

Products: Extra Virgin Olive Oil

We currently produce three types of extra virgin olive oil and also estate bottle two artisan vinegars: organic shiraz vinegar and golden orange caramelised balsamic vinegar. The online store has photos of all our products, a store locator and online shop to help you find our olive oil. All products are also available in foodservice format.

 

Olive oil gift packs

Premium organic extra virgin olive oil

Lemon pressed extra virgin olive oil

Garlic infused extra virgin olive oil

Golden orange caramelised balsamic finishing vinegar

Organic shiraz red wine vinegar

 

Olive oil gift packs

Custom made olive oil gift packs Olive oil makes a great gift that will be enjoyed and remembered long after the occasion (ethical alternative to giving wine). Toscana premium quality olive oil is sustainably produced in regional Victoria and is award winning, elegantly presented, certified organic, luxurious and quite simply delicious! We offer two standard gift packs available for immediate despatch from our online store.


Custom made olive oil gift packsFor large and corporate orders please contact us to discuss your requirements - we will work with you to create bespoke gift packs to suit your needs (and budget) - customer references are available. We provide a complete solution; coordinating the entire project including insertion of personalised greetings and final delivery/postage to each recipient. As a family business we have the flexibility to provide prompt turnaround and keep you informed every step of the way.

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Premium organic extra virgin olive oil

375 ml premium cold pressed olive oil Toscana's 'original' product - premium quality cold pressed organic extra virgin olive oil. This is a full bodied medium olive oil, best used as a table or finishing olive oil. It displays fruity olive characteristics, with a subtle hint of pepper and an overall smooth mouth feel. It is well balanced so is perfect to complement and enhance almost any dish. Enjoy with pasta, salads, crusty bread, roast vegetables, soups etc.
Available in 250ml, 375ml, 500ml, 1.5L, 4L, 20L

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Lemon pressed extra virgin olive oil

375 ml premium lemon pressed olive oilToscana Olives is renowned for its lemon-pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.
Available in 250ml, 375ml, 500ml, 1.5L, 4L

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Garlic infused extra virgin olive oil

500ml organic garlic infused extra virgin olive oilPremium organic extra virgin olive oil infused with fresh natural garlic oil. This oil is a convenient way to add garlic flavour to any dish. Instead of crushing a clove of garlic, use a drizzle of garlic oil. Make your own garlic bread, sautéed mushrooms, bruschetta, drizzle on wood oven pizza before serving, marinade meats before grilling, coat roast vegetables etc.
Available in 250ml, 500ml, 1.5L, 4L

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Golden orange caramelised balsamic finishing vinegar

Toscana Olives has worked with Chef Peter Nicholson, who specially crafted this vinegar to complement our range of olive oils. We named it golden orange caramelised balsamic because its two main ingredients are Australian oranges and golden syrup (for the caramelisation). It is a sweet, fruity vinegar with subtle spice flavours and is not too strong on the palate. A beautiful combination with our lemon pressed olive oil on salads, with rich meats such as duck and even strawberries and ice cream.
Available in 250ml

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Organic shiraz red wine vinegar

Certified organic shiraz red wine vinegar is aged a minimum of three years, benefiting from time in oak barrels. Like wine the flavours will continue to mature and soften if cellared. With acidity of between 5 to 6% it's perfect to make a vinaigrette (4 parts Toscana olive oil, 1 part shiraz vinegar) or deglaze a pan for a quick sauce. A splash of vinegar will provide balance to and enhance soups, marinades, roast vegetable and risottos; allowing flavours to blossom throughout the dish. This vinegar is estate bottled by Toscana Olives and has been specially selected to complement Toscana premium organic extra virgin olive oil.
Available in 250ml

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