
We currently produce three types of extra virgin olive oil and also estate bottle two artisan vinegars: organic shiraz vinegar and golden orange caramelised balsamic vinegar. The online store has photos of all our products, a store locator and online shop to help you find our olive oil. All products are also available in foodservice format.
Premium organic extra virgin olive oil
Lemon pressed extra virgin olive oil
Garlic infused extra virgin olive oil
Golden orange caramelised balsamic finishing vinegar
Organic shiraz red wine vinegar
Olive oil makes a great gift that will be enjoyed and remembered long
after the occasion (ethical alternative to giving wine). Toscana premium
quality olive oil is sustainably produced in regional Victoria and
is award winning, elegantly presented, certified organic, luxurious
and quite simply delicious! We offer two standard gift packs available
for immediate despatch from our online
store.
For
large and corporate orders please contact
us to discuss your requirements - we will work with you to create
bespoke gift packs to suit your needs (and budget) - customer references
are available. We provide a complete solution; coordinating the entire
project including insertion of personalised greetings and final delivery/postage
to each recipient. As a family business we have the flexibility to
provide prompt turnaround and keep you informed every step of the
way.
Toscana's 'original' product - premium quality cold pressed organic
extra virgin olive oil. This is a full bodied medium olive oil, best
used as a table or finishing olive oil. It displays fruity olive characteristics,
with a subtle hint of pepper and an overall smooth mouth feel. It
is well balanced so is perfect to complement and enhance almost any
dish. Enjoy with pasta, salads, crusty bread, roast vegetables, soups
etc.
Available in 250ml, 375ml, 500ml, 1.5L, 4L, 20L
Toscana
Olives is renowned for its lemon-pressed extra virgin olive oil. We
were the first in Australia to produce this oil by the traditional
Italian 'agrumato' method: cold pressing fresh Australian lemons together
with our organic olives. With many years of agrumato experience we
have perfected the technique. Toscana lemon pressed olive oil has
a bold flavour superior to that of an infused oil or one made by adding
lemon oil separately at a later time. This zesty oil is best enjoyed
drizzled over seafood, salads and vegetables.
Available in 250ml, 375ml, 500ml, 1.5L, 4L
Premium
organic extra virgin olive oil infused with fresh natural garlic oil.
This oil is a convenient way to add garlic flavour to any dish. Instead
of crushing a clove of garlic, use a drizzle of garlic oil. Make your
own garlic bread, sautéed mushrooms, bruschetta, drizzle on
wood oven pizza before serving, marinade meats before grilling, coat
roast vegetables etc.
Available in 250ml, 500ml, 1.5L, 4L
Toscana
Olives has worked with Chef Peter Nicholson, who specially crafted
this vinegar to complement our range of olive oils. We named it golden
orange caramelised balsamic because its two main ingredients are Australian
oranges and golden syrup (for the caramelisation). It is a sweet,
fruity vinegar with subtle spice flavours and is not too strong on
the palate. A beautiful combination with our lemon pressed olive oil
on salads, with rich meats such as duck and even strawberries and
ice cream.
Available in 250ml
Certified
organic shiraz red wine vinegar is aged a minimum of three years,
benefiting from time in oak barrels. Like wine the flavours will continue
to mature and soften if cellared. With acidity of between 5 to 6%
it's perfect to make a vinaigrette (4 parts Toscana olive oil, 1 part
shiraz vinegar) or deglaze a pan for a quick sauce. A splash of vinegar
will provide balance to and enhance soups, marinades, roast vegetable
and risottos; allowing flavours to blossom throughout the dish. This
vinegar is estate bottled by Toscana Olives and has been specially
selected to complement Toscana premium organic extra virgin olive
oil.
Available in 250ml