"Barramundi reminds me of seabass back in the UK. I use it in so many ways. Cooking it in a bag is great, all the flavours that are kicking around in there instead of draining away. Also the Toscana Olives Lemon Pressed Olive Oil works so well with the fish."   Barry Vera

 Serves 6

 Ingredients:

6 baby barramundi cleaned & scaled

18 clams

18 anchovy fillets

200g stoned black Ligurian olives

1 handful picked Italian parsley

1 handful picked basil

200g marinated artichokes sliced thinly

2 limes cut in ½ & thinly sliced

White wine

Baking paper

Toscana Olives Lemon Pressed Olive Oil

Sea salt & freshly ground black pepper

 Preheat the oven to 220°C/gas 7

 Method:

Wash the barra and pat dry.

In a bowl, mix the olives, herbs, artichokes & lime together, add a good pour of  Toscana Olives Lemon Pressed Olive Oil & season well.

Take 6 pieces of baking paper about 15inch in length and fold them over so it looks like a book. Lay them out and open them back place the barra on one side of the paper. Then evenly place the herb mix over each barra. Now put 3 anchovies & 3 clams on each one.

Fold the paper over the barra and fold in each of the sides 3 times so only the front is still open. Finally put in 1 dessert spoon of Toscana Olives Olive Oil & 1 dessert spoon of wine. Then fold the front of the bag to seal it all in.

Place in the oven for 12 minutes, then remove and allow to stand for 5 minutes then serve.

Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes, salad recipes, Italian recipies, pasta recipes, food recipes, olive recipes, risotto recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipies, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, risotto recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover new pasta recipes and Italian recipies using our organic extra virgin olive oil. These restaurant recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our recipes using the olive oil the best chefs from the finest restaurants choose to use - Toscana Olives Olive Oil.     Order Now