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Click here to order Toscana Olives Organic Olive Oil

Below you will find some great ideas on how to best use Toscana Olives Organic Cold Pressed Extra Virgin Olive Oil in your home cooking, as suggested by some of Australia's best chefs.

We'll regularly provide you with fresh recipe ideas on using Toscana Olives Olive Oil, however feel free to e-mail us with your own suggestions or recipes on info@toscanaolives.com.au

Simply click on the Recipe you are interested in:

Toscana Olive Oil Poached Veal with Semolina Gnocco Recipe - by Maurice Esposito, Executive Chef, Stokehouse

Gorgonzola Piccante Risotto, Broad Beans, Extra Virgin Olive Oil Ice Cube Recipe - by George Calombaris

Whole Roast Barramundi with herbs, olive and anchovies in a bag Recipe - by Barry Vera, Executive Chef, Middle Brighton Baths

Tomato Bruschetta Recipe

Lemon Pressed Olive Oil Cake (Citrus Olive Oil Cake) Recipe - by Stuart Harvey, Executive Chef, Vines Restaurant

Aioli Olive Oil and Roasted Garlic Recipe - by Stuart Harvey, Executive Chef, Vines Restaurant

Fresh Linguini with Shrimps, Zucchini Flowers and Olive Oil Sauce Recipe - by Stuart Harvey, Executive Chef, Vines Restaurant

Seared Moreton Bay Bug and King Prawns Recipe - by Dan Primmer, Executive Chef & Field Consultant - HTN

Stuffed quail on a bed of potato & butternut puree & garlic shoots, topped with a compote of cranberries. - by Dan Primmer, Executive Chef & Field Consultant - HTN

Baked Tart with scallops - by Dan Primmer, Executive Chef & Field Consultant - HTN

Christmas Turkey Recipes

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More Information on Extra Virgin Olive Oil

Other recipe suggestions using Toscana Olives Lemon Pressed Olive Oil

Drizzle over baby spinach and rocket salad with shavings of parmesan and cracked pepper
Pour over pasta with snow peas and prawns
Drizzle over steamed asparagus and broccoli
Brush over tuna and salmon steaks
Drizzle over grilled fish and calamari

Other recipe suggestions using Toscana Olives Organic Cold Pressed Extra Virgin Olive Oil

Brush over grilled steaks with garlic and oregano

Pour over pasta with garlic, chilli and parmesan

Use as a dressing over chargrilled vegetables

Drizzle in soups and sauces

Use instead of butter in creamy, mashed potato

Click here to order Toscana Olives Organic Olive Oil

Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes, salad recipes, Italian recipies, pasta recipes, food recipes, olive recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipies, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover new pasta recipes and Italian recipies using our organic extra virgin olive oil. These recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our recipes using the olive oil the best chefs choose to use - Toscana Olives Olive Oil. Order Now