Serves 4 Ingredients: 100 gms Risotto (Arborio) Fill ice cube tray with Toscana Olives Extra Virgin
Olive Oil and freeze. Pre-heat chicken stock in separate pot until gently bubbling. Finely dice onion and crush garlic. In a pan sweat
off with a dash of olive oil. Once onions are translucent in colour add rice
but do not stir, shake the pan so it does not stick. Deglaze with white wine, then add chicken stock,
keep shaking pan and adding chicken stock until rice is cooked. Finish with crumbled gorgonzola and butter to make
rice silky in texture. Fold broad beans through and season to taste. To plate, place rice on plate and garnish with
olive oil ice cube. The key to a good risotto is not to stir pan. You should be able to see each grain of rice.
Gorgonzola Piccante Risotto
with Chicken Stock,
Broad Beans,
Extra Virgin Olive Oil Ice Cube
- A wonderfully unique recipe by George Calombaris
20 gms Onion (brown)
5 gms Garlic (crushed)
to cook Chicken stock
to taste Gorgonzola piccante
to taste Butter (unsalted)
100 gms Toscana Olives Extra Virgin Olive Oil
50 ml White wine
20 gms Broad beans
Method:
Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes, salad recipes, Italian recipes, pasta recipes, food recipes, olive recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipes, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover new pasta recipes, Italian recipes and chicken recipes using our organic extra virgin olive oil. These recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our restaurant recipes using the olive oil the best chefs choose to use - Toscana Olives Olive Oil. Order Now
