Fresh
Linguini with Shrimps, Zucchini Flowers and Olive Oil Sauce
- from Executive Chef, Stuart Harvey, Vines
Restaurant
Click here to order Toscana Olives Organic Olive Oil
Ingredients:
300gms Linguini
6 female zucchini flowers (separate)
100gms shrimps (chopped)
1 onion (diced) 2 cloves garlic (crushed)
1 tbs thyme (chopped)
¼ cup Toscana Olives Organic Cold Pressed
Extra Virgin Olive Oil
1 lemon (juiced)
Method:
- Prepare zucchinis, separate zucchinis from the flowers.
- Slice the baby zucchini into small rounds and marinate in the crushed
garlic & a splash of olive oil for 30mins.
- Slice zucchini flowers into quarters.
- Bring water to boil add salt, slide pasta gently into pot.
- Freshly made paste will take about 3-5 mins to cook, Dried pasta will
take around 5-8 mins to cook.
- Sweat off onions in the remaining olive oil, add shrimps & Zucchini,
sauté slowly until just cooked.
- Toss in hot pasta, thyme, zucchini flowers, lemon juice and season with
salt /pepper
- Serve.
Vines
Restaurant 2 Delaneys Road, Warranwood
Tel: 03 9876 4044 www.vinesrestaurant.com.au
Click here to order Toscana Olives Organic Olive Oil
Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes, salad recipes, Italian recipes, pasta recipes, food recipes, olive recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipes, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover new pasta recipes and Italian recipes using our organic extra virgin olive oil. These restaurant recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our recipes using the olive oil the best chefs choose to use - Toscana Olives Olive Oil. Order Now
