Lemon
Pressed Olive Oil Cake (Citrus Olive Oil Cake Recipe)
- from Executive Chef, Stuart Harvey, Vines
Restaurant
Click here to order Toscana Olives Organic Olive Oil
This cake recipe serves 10 people
Ingredients:
1 orange (rind)
2 lemons (rind)
4 eggs
¾ cup sugar
250gms flour
2 tsp salt
2/3 Cup Toscana Olives Premium Lemon Pressed Olive
Oil
½ cup whole blanched roasted almonds (chopped)
Method:
- Pre heat oven to 180C.
- Beat the eggs & sugar together until sugar is dissolved and the egg
mix is firm.
- Sift flour & salt together.
- Roughly chop roasted almond
- Gently fold flour, olive oil & almonds into the egg mix
- Pour into a lined 20cm tin
- Bake for 1 hour.
- Check with a skewer to see if cooked.
- Allow cake to cool before turning out on to cooling rack.
Serving Suggestion:
Warm Lemon syrup or King Island double cream.
Vines Restaurant
2 Delaneys Road, Warranwood
Tel: 03 9876 4044 www.vinesrestaurant.com.au
Click here to order Toscana Olives Organic Olive Oil
Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes, salad recipes, Italian recipes, pasta recipes, food recipes, olive recipes, cake recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipes, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, cake recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover healthy new pasta recipes and Italian recipes using our organic extra virgin olive oil. These tasty recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy your cooking and try our restaurant recipes using the olive oil the best chefs choose to use - Toscana Olives Olive Oil. Order Now
