T Bruschetta Preparation Time:
10 minutes
Recipe serves 4 people
Ingredients:
Toscana Olives Organic Cold Pressed Extra Virgin
Olive Oil
4 Medium sized fresh tomatoes
Fresh bread eg Pasta Dura, Ciabatta, thickly sliced
1 small red onion, finely chopped
1/3 cup fresh basil, chopped
2 fresh garlic cloves
Sea Salt and pepper
Method:
- Toast bread and rub one side with cut garlic clove
- Drizzle Toscana Olives Organic Cold Pressed Extra
Virgin Olive Oil over toast and put aside.
- Dice tomatoes and drain off excess juice
- Add basil, onion, salt and pepper
- Spoon tomato bruschetta mixture over toasted bread
- Serve and enjoy!
Recipe Variation:
Add diced avocado, mozzarella pieces and finely chopped black olives to tomato
bruschetta
mixture prior to spooning over toasted bread.
Click here to order Toscana Olives Organic Olive Oil
Toscana Olives Organic Extra Virgin Olive
Oil is perfect for all your bruschetta recipies chicken recipes, salad recipes, Italian recipies, pasta recipes, food recipes, olive recipes and Greek recipes. No
recipe is complete without a drizzle of organic extra virgin olive oil or
lemon oil. Feel free to send us your own bruschetta recipies, pasta recipes, Italian recipies,
salad recipes, olive recipes, chicken recipes, Greek recipes, seafood
recipes, olive tapenade recipes or any other recipes featuring Toscana
Olives Olive Oil. The most creative recipes using our Olive Oil will be
added to our recipes pages. Visit our website regularly to discover new
pasta recipes and Italian recipes using our organic extra virgin olive oil.
These restaurant recipes are exclusively created by leading chefs from a selection of
Australia's finest restaurants who use Toscana Olives Organic Extra Virgin
Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our recipes using
the olive oil the best chefs choose to use - Toscana Olives Olive Oil.
