Toscana Olives Organic Olive Oil

 

 

 

 Recipes using Toscana Olives Olive Oil

 

Aioli Olive Oil and Roasted Garlic
- from Executive Chef, Stuart Harvey, Vines Restaurant

Click here to order Toscana Olives Organic Olive Oil

Ingredients:
6 cloves garlic (roasted)
3 yolks
2 cups Toscana Olives Organic Cold Pressed Extra Virgin Olive Oil
1tsp lemon juice

Method:
- Salt & pepper
- Roasted garlic in its skin, peel using a mortar & pestle crush garlic until fine.
- Place garlic, yolks & lemon juice in a bowl whisking together, until well combined.
- Slowly add the olive oil, whisking till thick consistory like mayonnaise
- Season with salt & pepper

Serving Suggestions:
Freshly Steamed fish, Grilled Chicken or Roasted vegetables

 

Vines Restaurant 2 Delaneys Road, Warranwood
Tel: 03 9876 4044 www.vinesrestaurant.com.au

 

Click here to order Toscana Olives Organic Olive Oil

 

Toscana Olives Organic Extra Virgin Olive Oil is perfect for all your chicken recipes,  salad recipes, Italian recipes, pasta recipes, food recipes, olive recipes, risotto recipes and Greek recipes. No recipe is complete without a drizzle of organic extra virgin olive oil or lemon oil. Feel free to send us your own pasta recipes, Italian recipes, salad recipes, olive recipes, chicken recipes, Greek recipes, seafood recipes, risotto recipes, olive tapenade recipes or any other recipes featuring Toscana Olives Olive Oil. The most creative recipes using our Olive Oil will be added to our recipes pages. Visit our website regularly to discover new pasta recipes and Italian recipes using our organic extra virgin olive oil. These recipes are exclusively created by leading chefs from a selection of Australia's finest restaurants who use Toscana Olives Organic Extra Virgin Olive Oil and Lemon Pressed Oil. So enjoy cooking and try our restaurant recipes using the olive oil the best chefs from the finest restaurants choose to use - Toscana Olives Olive Oil.     Order Now

 

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